Stirring The Cup That Cheers” symbolizes the essence of tea—a comforting, invigorating, and timeless beverage that brings warmth and joy to people across cultures. At JSB Traders And Exporters LLP, we take pride in being part of this tradition, curating the finest teas that elevate every tea-drinking moment.
18 Million Kgs of Tea represents a significant milestone for JSB Traders And Exporters LLP, showcasing our commitment to excellence and our capacity to meet global demand for high-quality tea. This remarkable volume reflects our extensive partnerships with top tea estates across India, allowing us to offer a diverse range of blends, from robust black teas to delicate green and white varieties.
JSB Traders And Exporters LLP, the tea process begins with careful selection from the finest tea gardens in India, where skilled tea pluckers handpick only the freshest leaves. Once harvested, the leaves undergo meticulous processing, which includes withering, rolling, oxidation, and drying—each step carefully controlled to develop the unique flavors and aromas characteristic of each tea variety.
At JSB Traders And Exporters LLP, our commitment to good quality practices is the cornerstone of our operations, ensuring that every tea we export meets the highest standards of excellence. We adhere to stringent quality control measures throughout the sourcing, processing, and packaging stages, working closely with our partner tea estates to implement best practices in cultivation and harvesting.
At JSB Traders And Exporters LLP, we are deeply committed to sustainability and environmental stewardship, which is reflected in our eco-friendly approach to tea exporting. We prioritize sourcing our teas from farms that practice organic and sustainable farming methods, minimizing the use of chemical fertilizers and pesticides to promote healthier ecosystems.
Fermentation is a natural biochemical process in which microorganisms, such as bacteria, yeast, or fungi, convert sugars and carbohydrates into alcohol, acids, or gases under anaerobic (absence of oxygen) conditions. This process is not only crucial in the production of various foods and beverages, including bread, yogurt, cheese, beer, and wine, but it also plays a vital role in enhancing flavors, preserving foods, and improving digestibility.
